First Person (3)

What I learned from my father

My name is Christopher Papagni. I arrived here last winter after spending 16 years at the French Culinary Institute (FCI) in New York City. The last position I held at the school was Executive Vice President. After completing a Ph.D. at New York University in Education Administration, it seemed logical to marry my love of food with education. FCI was where chefs like Bobby Flay and David Chang went to school to learn basic French…
Subscribe to this RSS feed